Grapefruit mousse: • Grapefruit juice 5 tbsp • Sugar 1/2 cup • Egg yolks 3 • Grapefruit zest 1/2 grapefruit • Heavy cream 1 cup Whip cream to medium peaks. Boil juice with half of sugar. CombineMore >>
Number of servings: 12-16 Ingredients Crust: 3/4 cup butter, softened 1/2 cup confectioner's sugar 1 1/2 cup all purpose flour Glaze: 3 Tbsp sugar 2 tsp cornstarch 1/2 tsp lemon juice Filling: 1More >>
INGREDIENTS FOR THE CRUST: 1 ¾ cups graham cracker crumbs2 TBSP brown sugar1 tsp ground cinnamon1 stick (equivalent to ½ cup of melted low fat butter (iPromise or Brummel and Brown) INGREDIENTS FOR THEMore >>
Prep Time: 1½ Hours Yields: 8 Servings Comment: Fresh fruit cobblers are magnificent Southern-style desserts that are simple to make and extremely tasty. During the summer months, a wild array of berriesMore >>
Chocolate Bread Pudding 6 oz Cocoa Powder 16 oz Sugar 1 tsp Vanilla extract 8 lg eggs 16 oz mini chocolate chips 1 quart whole milk 2 loaves French bread In a large mixing bowl combine cocoa powderMore >>
INGREDIENTS2 mangos, very ripe1 tsp. lime juice2 tsp. orange juicePROCEDUREPeel the mangos and cut the flesh away from the skin.Place the mangos in a processor with the lime and orange juice. Puree thenMore >>
INGREDIENTS1 lb white almond bark4 or 5 candy canes or 20 peppermintsm & m's (or whatever candy you love!!!)Cookie sheet covered in wax paperPROCEDUREPlace almond bark in saucepan and melt over low heat,More >>
Serves: 4 INGREDIENTS 12 oz heavy cream4 oz 2 percent milk1/2 Vanilla Bean, scraped 4 egg yolks1/2 cup granulated sugar plus 4 TBSP for top of brulee PROCEDURE Preheat the oven to 300 degreesMore >>
The first time I enjoyed this luscious treat, I was a little girl having lunch at the Governor's Mansion as Mrs. Long's guest of honor. I've never seen another recipe using graham crackers in place ofMore >>
Try serving this fabulous favorite featuring berries laced with ladyfinger and raspberry jam with an orange cream cheese filling in individual glasses for another serving option. You may always substituteMore >>
INGREDIENTS 1 and 1/2 cups sifted flour 1/3 cup sugar 1/8 tsp salt 4 whole eggs 1 and 1/3 cups milk 2 tbsp melted butter PROCEDURE: Stir eggs into dry ingredients, then whisk in milk, followed byMore >>
INGREDIENTS 1 box devil food cake mix 1 can 100% pure pumpkin PROCEDURE Preheat oven 400 degrees F. Mix together it will be thick. DO NOT ADD ANY LIQUID, OIL OR EGGS! Grease a 1- 9 inch cake panMore >>
INGREDIENTS Your favorite yellow cake recipe (reduce the liquid in the recipe by 1/4 cup) Stir in: 2 tsp cinnamon 1/2 cup brown sugar PROCEDURE: Bake in muffin cups at 350 degrees for about 20-25More >>
Blueberry White Chocolate Bread Pudding w/ Rum Sauce 16 oz. Sugar 7 eggs 1 oz. vanilla 16. oz blueberries 6 oz. White Chocolate Chips 1 Loaf of french bread 1 quart whole milk Mix sugar, eggs,More >>
INGREDIENTS
12 cups popped corn
1 cup walnut halves
1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup molasses
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1 packageMore >>
Ingredients:
1 Box Yellow Cake Mix
1 Small Box Vanilla Pudding
4 Eggs
1/2 Cup Water
1/2 Cup Oil
1/2 Cup Rum
Mix 2-3 Minutes with Mixer
Sprinkle 1 cup pecans in bottom of well greased bunt pan.More >>
INGREDIENTS for Filling
2lbs Cream Cheese
3 Teaspoons Vanilla
1 Cup Sour Cream
1 Cup Sugar
INGREDIENTS for Crust
1/2 Cup Sugar
3/4 Cup Graham Cracker Crumbs
1/4 Cup Butter
PROCEDURE
Mix all CrustMore >>
Prep Time: 2 Hours
Yields: 12 Servings
Comment:
In old days, everyone made pound cakes. Why? Because they only require 1 pound eggs, 1 pound flour and 1 pound butter. This recipe, however, producedMore >>
INGREDIENTS
Your favorite chocolate cake recipe.
(Reduce the liquid in the recipe by 1/4 cup)
1/2 cup slivered almonds
1/2 chopped pecans
1/2 cup chopped walnuts
1/2 cup mini chocolate chips
1/2More >>
My youngest daughter makes these rolls for breakfast, and her friends all want the recipe. I keep these ingredients on hand to be ready at any time.
Makes 8 rolls
INGREDIENTS
3 tablespoons light brownMore >>
INGREDIENTS
melt a stick of butter
1 cup of brown sugar
1/4 cup creme de banana
1/4 cup dark rum
fresh bananas (sliced)
1/4 cup of chopped pecans
blue bell vanilla ice creamMore >>
INGREDIENTS
1 cup of brown sugar, packed
1/2 cup of flour
1 cup of chopped pecans
2/3 cup butter (not margarine) melted
2 eggs, slightly beaten
PROCEDURE
Preheat oven to 350 degrees. Combine brownMore >>
This simple-to-make recipe combines two popular desserts in one. Use red and yellow food coloring to make orange for Halloween!
Makes 4 dozen squares
INGREDIENTS
1 (18.25-ounce) box German chocolateMore >>
These moist, spicy cupcakes are decorated to resemble mini pumpkins. Makes 12
INGREDIENTS for cupcakes
1 cup unbleached all purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2More >>
Apple and Brie Beggars Purse
2 cups - cored, peeled, and diced granny smith green apple
¼ cup - water
1 cup - sugar
8 5"x5" puff pastry sheet
4 oz - Brie (rind removed) cut into ½ oz portions
1More >>
Mother's Day Lemon Pie Cookie
You can substitute other filling flavors in this fast and easy cookie for other yummy versions of the cookie. And, also you can use homemade lemon curd filling which isMore >>
INGREDIENTS
2 sq. unsweetened chocolate
1/4 cup butter
1/4 tsp. salt
1 and 1/2 cups sugar
1 small can evaporated milk
PROCEDURE
Melt chocolate, butter and salt together in a double boiler.
AddMore >>
INGREDIENTS
4 egg yolks
1 qt. heavy cream
1 cup sugar
1 tsp. vanilla extract
7 tbsp. crushed Butterfinger candy
PROCEDURE
Preheat oven 325 degrees F
Put 7, 6 oz. ramekins in a baking pan and divideMore >>
INGREDIENTS
1 10-ounce package frozen sweetened raspberries in syrup, thawed
3 ripe peaches, halved and pitted
3 T. unsalted butter
6 scoops (approximately ½ cup each) Blue Bell Anniversary Cake IceMore >>
INGREDIENTS
2 cups fresh strawberries, washed, hulled, quartered
1 T. sugar
1 t. fresh lemon juice
1 cup fresh blueberries, washed and stemmed
4 scoops (approximately 1/4 - 1/2 cup each) Blue BellMore >>
INGREDIENTS
1 T. fresh lemon juice
3 large firm ripe peaches (about 1 ¼ pounds)
6 T. unsalted butter
1/2 cup firmly packed light brown sugar
3 T. whipping cream
1/2 cup blanched slivered almonds
1More >>
(Serves 8-10 people) INGREDIENTS 2 TBL. Butter 1/2 c. Light brown sugar Sprinkle of Cinnamon 1/8 tsp. Vanilla extract 1/8 c. Banana Liqueur 1/8 c. Captain Morgan's Spiced Rum 7-8oz of Melted WhiteMore >>
Serves 24
INGREDIENTS
6 cups whipping cream
2 cups whole milk
2 cups sugar
30 oz. white chocolate (chopped into small pieces)
7 eggs
12 egg yolks
36 oz. stale bread (any stale bread, French ifMore >>
The following recipe fills a 20 cup bowl completely to the top. Adjust the recipe accordingly to the size bowl you use. Trifle bowls and punch bowls work great. A clear bowl is preferred so that the layersMore >>
INGREDIENTS
1 egg yolk
1 can fat free sweetened condensed milk
1/4 cup lemon juice
1 (6oz) reduced fat graham cracker pie crust
INGREDIENTS for Meringue
4 egg whites
1/4 cup granulated sugar
PinchMore >>
MARCH 10, 2007 Cafe by the River - Pecan Pie 4 - Eggs 1/2 Cup - Light Karo Syrup 2 Tsp. - Cane Syrup 1 1/2 St. - Butter (Melted) 2 Cups - Sugar 1 1/2 Tsp. - Vanilla 3 Cup - Pecan (Chopped or Whole) PinchMore >>
Oatmeal Raisin Cookies
Ingredients:
1 cup brown sugar
3/4 cup unsweetened applesauce
One egg white
2 tablespoons light olive oil
1 tablespoon vanilla
1 cup raisins
2 cups instant oats
1 cup siftedMore >>
Apple Crunch 2 cans apple filling 1/2 c. brown sugar 1 tsp. Cinnamon Mix together and pour into greased 9x13 pan 1 Box yellow cake mix 1 stick butter or margarine, melted 1 cup chopped More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
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