Ingredients: ¼ cup coarsely chopped garlic 2 sticks margarine or butter 1 ½ tablespoons Worcestershire 1 tablespoon black pepper Juice of 1 ½ Lemons 1 teaspoon salt 1 tablespoon Mike Anderson's South LouisianaMore >> Ingredients: ¼ cup coarsely chopped garlic 2 sticks margarine or butter 1 ½ tablespoons Worcestershire 1 tablespoon black pepper Juice of 1 ½ Lemons 1 teaspoon salt 1 tablespoon Mike Anderson's South LouisianaMore >> Ingredients9 Large Shrimp2 Small Heads of Garlic (minced)1 oz Fresh Parsley (chopped)3 oz Canned Chopped Tomatoes4 Chipotle Chilies (chopped)White RiceLettuceAvocadoSalt, Pepper, and Crushed Red PepperMore >> Ingredients9 Large Shrimp2 Small Heads of Garlic (minced)1 oz Fresh Parsley (chopped)3 oz Canned Chopped Tomatoes4 Chipotle Chilies (chopped)White RiceLettuceAvocadoSalt, Pepper, and Crushed Red PepperMore >> Ingredients:1 lbs Louisiana Alligator Meat3 tbsp vegetable oil3 tbsp blackening seasoning1/2 cup sauteed onions, red and green bell pepper2 cup cheese blend (cheadder, pepper jack, and Monterey jack)fourMore >> Ingredients: 1½ sticks unsalted butter 2 - 1lb pack La. Crawfish with fat 1 - 12oz. pack Fettuccini, Bowtie, or Rotini Noodles 1 Qt. of ½ and ½ 1 – 8oz. Whipping Cream 1 cup diced onion(yellow) 1More >> All the margarita makings in this recipe will put you in the mood and the fiesta of flavors will insure fun. I like to serve with avocado slices as an appetizer. Makes 4 servings Ingredients 4 tablespoonsMore >> Poached Tuna 1 lb. Fresh Tuna Steak (cut in strips) 2 qrt. Water 1/4 cup Soy SauceMethod 1. Cut tuna in 1 inch strips. 2. poach tuna in 2 qrt. Water and soy sauce at a low temp until just cooked through.More >> Ingredients:6oz prime filletsalt and pepper1/4cup butter12oz cold water lobster tail1/4cup olive oillowrys season salt to taste1/4cup waterMethod:Season the fillet with salt & pepper then grill to mediumMore >> Ingredients:1/2 Stick unsalted butter 1 Small onion finely diced 3 Tablespoons flour 1 1/2 Cups half and half 1 Cup shredded pepper jack cheese 1/4 Cup dry sherry 2 Tablespoons chopped parsley 2 TablespoonsMore >> Ingredients: 4 Warmed Tortillas of Choice(flour, corn, or whole wheat) 24 ounces(w) Fresh Mahi Mahi, diced into ½ inch pieces 6 cups Beer Batter 4 ounces Taco Sauce 4 ounces(v) Avocado Relish 4 ounces(v)More >> INGREDIENTS: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz.+1tsp. Hollandaise sauce 2 oz. Tarragon reduction 1.5 tsp Salsa 1 oz. Diced tomatoesMore >> Source: The Louisiana Seafood BibleIngredients:2/3 cup olive oil1/4 cup chopped curly-leafed parsley5 cloves garlic, minced2 pt. oysters1 10-oz. box Zatarain's Fish Fri1/2 tsp. garlic salt1/2 tsp. blackMore >> Ingredients: 4ea 1.5 lbs Lobster cleaned and reserve meat. Use bodies for stock. .5 lb Chopped carrots 1/4 cup Diced onions 1/3 cup Diced celery 1/8 cup Diced bell peppers 1/8 cup Whole peeled garlicMore >> Ingredients8 Flounder filets1 1/2 lbs Shrimp, peeled and deveined1 lb white crabmeat , fresh or canned1/2 cup celery chopped1 cup onions chopped4 cloves garlic minced1/2 cup cooking oil1/4 cup ketchup3More >> Three eggs Two ounces crab meat Two ounces crawfish Two ounces shrimp Two ounces chopped bell pepper Two ounces chopped onion Two slices Swiss cheese Garlic & herb seasoning to taste Tony Chachere to taste ParsleyMore >> (makes 12-18 mini tacos) PICO DE GALLO 1/4 cup diced fresh pineapple 1/4 cup diced fresh watermelon 1/8 cup diced yellow onion 1/8 cup chopped fresh cilantro 1 T. diced fresh jalapeno pepper pinch eachMore >> Ingredients One pound medium size shrimp (cleaned; pealed; deveined) Seasoned butter Romano cheese Capers (finely chopped) Instructions Preheat oven to 450 Lightly sauté shrimp (medium done) in pan withMore >> INGREDIENTS 1 lb. Peeled and de-veined Shrimp1/4 cup olive oil1 Tbsp. Butter4 Tbsp. fresh Garlic1/4 cup wine3 Tbsp. fresh squeezed lime juice1/2 Tbsp. Oregano1 pinch cuminDash Hot SauceSalt to taste1/4More >> Crawfish Turnovers 1 stick butter 2 cups seasoning blend 2 tbs. flour 1# crawfish 1 cup water 1 can cream of mushroom soup 1-2 tbs. chopped green onions Tony Chachere's to taste 8-10 puff pastryMore >> INGREDIENTS2 oz butter2 celery stalks1 green bell pepper1 red bell pepper1 Tbsp thyme1/2 Tbsp oregano1 and 1/2 Tbsp garlic1 T red pepper flakes4 oz flour1/2 cup sherry2 oz tomato paste1/2 cup white wine4More >> Ingredients:1 package store bought cream cheese raviolisMethod:Deep Fry cream cheese raviolis for about 2 minutes. Sauce 3 oz of butter 5 oz of crawfish tails Handful of green onions 4 oz of heavy whippingMore >> INGREDIENTS1 lb lump crabmeat 1 oz diced red onion 1 oz diced red bell pepper .10 oz chopped green onion .10 oz fresh chopped garlic 1 oz Worcestershire sauce To taste Tabasco sauce To taste tony's CreoleMore >> INGREDIENTSx7 catfish filetsunsalted butterblackened seasoningssaltsliced mushroomscracked black pepperwhite winegreen onions31-35 count tail shrimpPROCEDUREtake a stick of unsalted butter and place inMore >> INGREDIENTSFrying Oil- just enough to coat the bottom of the panFlour- 3 cupsFlounder Fillet Sauce:1 tbsp butter1 1/2 cups chopped onion2 tbsp diced red bellpepper1 cup sliced mushrooms1 tbsp sliced freshMore >> Scallops: Take a towel and Pat scallop Dry. Season with salt & pepper. Heat a skillet with 3 tbsp oil. Sear scallop on each side. Remove from pan and finish in a 400 degree oven. Blood Orange CitrusMore >> INGREDIENTS 1 and 1/2 Pound of fresh Mussels (cleaned)1/2 cup of fresh fennel diced1 tablespoon of fresh garlic minced1 cup fresh German sausage diced1/2 cups seeded and chopped roma tomatoes2More >> INGREDIENTS10-12 larges shrimp1/2 lbs-1 lbs (lump) crab meat1 medium onion chopped1 medium bell pepper chopped1 1/3 stick unsalted butterall purpose seasoning1/4 cup chopped onion tops1/4 cup chopped parsley1More >> INGREDIENTS4 oz. lump crabmeat4 oz chopped boiled shrimp4 oz remoulade sauce4 oz mayonnaise1/4 cup chopped green onions2 oz tiger sauce4 oz parmesan cheese6, 6 oz tilapia filletsPROCEDUREmix all ingredientsbutterflyMore >> Serves 4 INGREDIENTS Butter Mixture 1/2 lb. Butter, softened 2 Tbs. Garlic, minced 1 tsp. Black pepper, fine grind 1 tsp. Paprika 1 tsp. FreshMore >> INGREDIENTS2 Bell Peppers1 bunch green onions2 large white onions4 stalks celery2 quart of water½ cup Tony's Seasoning Mix1, 16oz. Crawfish Base2 cup flour2 lbs. crawfish tails2 sticks butter PROCEDURESaute'More >> INGREDIENTS2 tablespoons olive oil1 tablespoon balsamic vinegar1 tablespoon brown sugar1 teaspoon dried thyme1 teaspoon coriander1/4 teaspoon paprika1/4 teaspoon red pepper flakes1/8 teaspoon cumin1 mediumMore >> INGREDIENTS1, 8 to 10 oz boneless redfish filet1 fresh artichoke bottom2 large button mushrooms2 oz Meuniere Butter3 oz Crabmeat2 tbsp green onion Salt & Pepper the filet of fish and grill.SliceMore >> Yield: 1 orderINGREDIENTS 1 eggplant2 cups corn flour1 qt buttermilk1 egg1 tsp salt1 tsp pepper1 qt olive oil4 oz cooked lobster meat (chopped 1/2"- 1")1 cup heavy cream4 oz unsalted butterMore >> INGREDIENTS for Cajun Catfish4 U.S. Farm-Raised Catfish Fillets1/2 cup fish breading1 tablespoon Creole seasoning1 and 1/2 to 2 cups frying oilINGREDIENTS for Honey Dijon Bacon Potato Salad5 cups babyMore >> INGREDIENTS8 oz mahi filletas needed Teriyaki glaze3 oz pineapple relish1/2 slice pineapple (slice 1/2 inch)5 oz fresh vegetable5 oz rice3 pineapple leavesPROCEDUREplace service side down on grill andMore >> INGREDIENTS1 oz olive oil10 ea 70/90 shrimp1 oz roasted pecans1 oz onion/bell pepper mix1 oz green onionsa/n Creole Seasoninga/n salt1/2 oz white wine2 oz heavy cream2 tsp garlic butterPROCEDURESprinkleMore >> Relish:1 cup black beans1 cup corn1/2 cup roast red peppers2 tbl sp. cilantro Gastrique:1 cup tequila1 cup Rose's Lime Juice3/4 cup sugar Flame off tequila, add Rose's Lime Juice and bring to a boil. AddMore >> INGREDIENTS1 (4 ounce) Fresh Salmon FiletKosher SaltBlack PepperOlive Oil INGREDIENTS for Pasta6 ounces of cooked Fregola Sarda Pasta1 shallot (chopped)1 rib celery (chopped)1 ounce butter2 cloves garlicMore >> INGREDIENTS 1-2 lb lobster 2 oz. unsalted butter 1/2 cup sliced button mushrooms 2 Tbsp brandy 1/2 cup lobster sauce 1 egg yolk and 1 Tbsp heavy cream mixed together (liaison) 2 Tbsp grated parmesanMore >> INGREDIENTS for Sauce 1/4 pound butter 2 ounces yellow onion diced 1 tbsp lemon juice 1 tbsp Worcestershire sauce PROCEDURE Brown the butter over medium heat Add diced onion and allow to sweat AddMore >> Serves 4-6 INGREDIENTS 2 lb Louisiana Gulf Shrimp Tony Chachere's Creole Seasoning 1 Lemon 1 can Black Beans, rinse and drain 1 cup Frozen Corn, defrosted 1 box Tony Chachere's Cream Sauce, preparedMore >> Serves 4-6 INGREDIENTS 2 lb Louisiana Gulf Fish, such as Black Drum, Red Fish, Speckled Trout, tuna, grouper, ect. Tony Chachere's Creole Seasoning Extra Virgin Olive Oil 1/4 cup Pine Nuts 2 Tb Shallots 1More >> INGREDIENTS2 filets of fresh red fish Kosher Salt Black Pepper Olive Oil Fresh Dill INGREDIENTS for Corn Custard 1 cup heavy cream 1 cup whole kernel corn Kosher Salt (to taste) Black Pepper (to taste)More >> INGREDIENTS 1 cup sauteed spinach 1 cup cooked spaghetti squash INGREDIENT for Sauce 1 tbsp butter 1 teaspoon garlic the juice of half a lemon 4oz small shrimp PROCEDURE sautee garlic in butter addMore >> INGREDIENTS Stuffing 1 cup Italian Breadcrumbs1/2 cup Crab meatChopped seasonings (celery, bell pepper, onion)1 teaspoon minced garlic2 Tablespoons butter2 eggs Chicken Breast 4 to 6 oz. chickenMore >> INGREDIENTS 6-6oz mahi-mahi fillets 12 jumbo shrimp olive oil flour(to coat shrimp) white wine garlic fresh squeezed lemon juice butter(cut in cubes) chopped fresh tomatoes green onions PROCEDURE PANMore >> 1 (8 oz) portion fresh Redfishhomemade breadcrumbs Season and gill the breaded Redfish over oak and pecan wood. Serve with fresh asparagus sauteed with butter salt and pepper and melted romano cheese.More >> INGREDIENTS 3 each Croutons for Mussels 1 each Roasted Red Tomato Half 10 each Shrimp, 31/40 1 Tbsp Creole Seasoning 2 ea 1/2 oz ladle Blended Oil 2 oz ladle Black Pepper Shrimp Sauce 4 oz ladleMore >> 5 lb large shrimp, peeled and veinedMore >> INGREDIENTS 6 oz chicken breast Cajun Seasoning to taste Pecot bread crumbs Milk bath Olive oil Crawfish Etouffee (Your favorite) Spaghetti Noodles PROCEDURE Take chicken breast and sprinkle CajunMore >> INGREDIENTS Fresh LA oysters Chopped bacon Chopped jalapenos Shredded pepper jack cheese PROCEDURE Open oyster & place on grill (still in shell). Apply bacon bits & jalapenos & let oyster juiceMore >> INGREDIENTS 2 medium yellow onions chopped 1 branch celery chopped 4 medium green bell peppers chopped 2 medium red bell peppers chopped 3 and 1/2 Tbsp salt 1/2 cup sugar 1 Tbsp tarragon 1 TbspMore >> Monday, June 14, 2004 More >> Monday, July 11, 2005 More >> Ingredients:
4 Tbsp butter
1 cup chopped onions
1/2 cup chopped green bell peppers
1/2 cup chopped celery
1 and 1/2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp fresh ground black pepper
1/2 cup dicedMore >> Yield 4 servings:
INGREDIENTS
3 Tbsp olive oil
12 oz medium shrimp peeled & deveined
4 large scallops
12 oz crawfish tails
1/2 lb angel hair pasta cooked al dente
1 large shallot diced or julienne
1/More >> Monday, December 20, 2004 Holly Clegg's Crawfish Elegante Ingredients: 3 tablespoons margarine 1 bunch green onions (scallions), chopped 1/2 cup chopped parsley 3 tablespoons all-purpose flourMore >> Friday, April 9, 2004 More >> Tuesday, September 21, 2004More >> Wednesday, September 8, 2004 More >> Wednesday, February 20, 2004
INGREDIENTS
2 eggs, lightly beaten
2 t Creole seafood seasoning
6 Trout fillets (6 oz. each)
1/4 cup vegetable oil
lemon wedges
1 cup milk
1 cup flour, all-purpose
1/2 cup butter, clarified
1/4More >> INGREDIENTS
7 oz filet of speckled trout
1/4 cup sliced almonds
1 cup buttermilk
1 cup flour
1/2 cup pekoe bread crumbs
pinch of Cajun seasoning
2 Tbs olive oil
1 pinch garlic and herb
quarterMore >> Monday, March 14, 2005 More >> Monday, August 15, 2005 More >> INGREDEINTS for Crab Cakes:
2 cups diced celery
2 cups diced onion
3 cups margarine
1 loaf white bread
2 cups mayonnaise
2 Tbsp Tony's seasoning
1 Tbsp garlic powder
2 Each Large eggs (for crabMore >> September 28th, 2004 More >> Sauce: INGREDIENTS
1 cup heavy cream
1/4 cup asiago cheese
1/8 teaspoon nutmeg
1/8 teaspoon chopped garlic
1 tablespoon chopped onion
1/8 teaspoon cayenne
1/8 teaspoon worsteshire sauce
1 teaspoonMore >> INGREDIENTS
4 Eggplant Medallions, cut 1/2 inch thick
2 cups flour
2 Tbsp Creole seasoning
1 cup buttermilk
Oil, for frying
8oz prepared Linguini
PROCEDURE
Mix flour and seasoning, dredge eggplantMore >> Crawfish Beignets Ingredients: 6 Eggs 1 lb Louisiana Crawfish Tails 3 cups flour 1 cup diced green onions 1 cup diced green bell pepper 1cup milk 2 tblsp Tommy's Cajun Seasoning by CooknKajun 2More >> INGREDIENTS
1 lb Large unpeeled Shrimp
6 Tble Our Homemade BBQ seasoning
2 Sticks Real Butter
1 container of Penne Pasta
PROCEDURE
Sautee shrimp in butter and seasonings until shrimp is done. LetMore >> INGREDIENTS
1 T olive oil
5 peeled and deveined shrimp
1 T chopped garlic
1 T sliced shallot
pinch of salt, pepper, and crushed red pepper
julienned leek
PROCEDURE
place ingredients above inMore >> INGREDIENTS
1lb crawfish tails with fat
2 Tbsp butter
2 Tbsp chopped green onions
2 tsp chopped garlic
1 Tbsp chopped parsley
1 1/2 cup heavy cream
3 Tbsp MORNAY sauce
2 Tbsp grated Romano
1 lbMore >> 7 OZ OF FRESH MAHI MAHI
Saute' Mahi with 2 oz. of equal parts orange juice and lemon juice mixture
Add a dash of Cavenders Greek seasoning
Add a dash of lemon pepper
On 3 (6") flour tortillas placeMore >> INGREDIENTS 6 ea 16/20 shrimp 1 oz olive oil blend 1 ea grit cake portion 1/2 Tbsp cajun seasoning 2 oz white wine 4 oz oyster BBQ butter 2 oz pepper mix 1 oz. tasso, ham, 1/4" x 1/4" diced 1/2More >> Yield 4 servings:
INGREDIENTS
3 Tbsp olive oil
8 larges shrimp peeled & deveined
4 large scallops
8 mussels
2 calamari sliced
1/2 cup crawfish tail
1/2 lb angel hair pasta cooked al dente
1More >> INGREDIENTS
10oz Red Snapper
2 Cups Buttermilk
1 Cup Flour
Salt & Pepper to taste
1 Cup Pecot Bread Crumbs
Tble Chopped Pecans
PROCEDURE
Dip Snapper in buttermilk and then into flour.
Add saltMore >> PEPPER SEARED BLACK DRUM TOPPED WITH GULF SHRIMP, ARTICHOKE,CREOLE TOMATO,APPLE SMOKED BACON FINISHED WITH WILTED BABY SPINACH AND BALSMIC SYRUP
Yeilds 4
INGREDIENTS
4-5OZ FILETS BLACK DRUM
16 -36/40More >> INGREDIENTS
1/4 lb bacon (diced)
1 lb scallops
1/2 lb large shrimp Peeled & deveined
Salt & white pepper
1 tsp minced garlic
1 cup diced tomatoes (fresh)
6 Tbsp extra virgin olive oil
2 Tbsp ciderMore >> INGREDIENTS
1/2 lb. Medium Size Shrimp
1 Medium Sized White Onion Thinly Sliced
1 Large Poblano Pepper--Chopped
4 oz. Shredded Mozzarella Cheese
Olive Oil
Chopped Garlic
PROCEDURE
Sautee' ShrimpMore >> INGREDIENTS
1/2 oz ladle Oil
10 ea Shrimp, 31/40
1/2 tsp Garlic, chopped
1/4 tsp Crushed Red Pepper
2 oz ladle Marinara Sauce
4 oz ladle Alfredo Sauce
2 ea #60 scoops Lobster Butter (see recipeMore >> Makes 8 servings
Prep Time: 20 min
Cook Time: 8 min
Ingredients
For salmon cakes:
1/2 cup plain fat free yogurt
1/3 cup grated Parmesan cheese
1/4 cup egg substitute
1 tablespoon Dijon mustardMore >> INGREDIENTS
9-12 count head/pound fresh shrimp
1 stick butter
Creole seasoning to taste
1 tsp. honey
1/2 bag BBQ season mix
1/4 cup Cattleman's BBQ Sauce
PROCEDURE
saute shrimp until shrimp turnsMore >> Yield 2 servings
INGREDIENTS
12 large shrimp peeped & deveined tail on
Flour for dredging
2oz olive oil
3 oz dry white wine
1 clove garlic (minced)
1/2 tsp dried basil
1 Tbsp lemon juice
1 tspMore >> Time Required: 20 minutes
Serves: 4 people
INGREDIENTS
10 and 1/2 ounces Tomato Soup
10 and 1/2 ounces Green Pea Soup
2 cups heavy whipping cream (or half and half)
1 tablespoon Worcestershire sauce
1/4More >> Sushi Rice
Ingredients:
4 C short-grain rice (sushi rice)
5 C water
½ C rice vinegar
3 Tb granulated sugar
(Mix vinegar & sugar reserve until needed)
Procedure:
Wash rice gently under runningMore >> Grilled Salmon
Serves: 1
INGREDIENTS
5 oz Salmon
1/4 t salt
1/4 t pepper
4 oz Lentils (see recipe below)
1 and 1/2 oz Herbsaint Cream (see recipe below)
Herbsaint Cream
Yield: 3 qt
INGREDIENTS
2More >> INGREDIENTS
1/2 lb. salted butter
1 and 1/2 cups onions, chopped fine
1/8 cup bell pepper, chopped fine
1 tsp garlic, minced
1/4 tsp. white pepper
1/2 tsp. red pepper
3 cups water
1/4 cup + 1 tbsp.More >> INGREDIENTS
1 orange sectioned
1 lemon sectioned
1 lime sectioned
1- 15 ounce can of mandarin pieces
1 medium shallot diced fine
1 T finely diced red bell pepper
1t chopped cilantro
zest of oneMore >> INGREDIENTS
2 oz. Chorizo
2 Tbsp. Vegetable Oil
21-25 large Shrimp
2 oz. Hot Sauce
1 Tbsp. Brown Sugar
2 oz. Rum
PROCEDURE
Saute Chorizo in oil for 2-3 minutes.
Add Shrimp and cook for 3 minutesMore >> Gulf Fish Provencal
INGREDIENTS
6 ea Gulf Fish Portions (5-6oz each) - Mahi or Cobia suggested
1/2 ea red onion
15 ea nicoise olives (cut in half)
3 T. capers
30. ea oven dried tomato halves
2TMore >> INGREDEINTS
One Red Snapper Filet:10-12oz.
4oz. Tomato Sauce
1oz. Jalapeno Juice
2oz. Sliced Onion
2oz. Sliced Green Pepper
4oz. Margarine
Sliced Avocado
Sour Cream
PROCEDURE
Saute Onion andMore >> INGREDIENTS
3 tablespoons olive oil
1 pound andouille sausage (cut into ¼ inch pieces) - other smoked sausage or bacon can be substituted
1 each sweet onion (diced)
4 each celery stalks (diced)
4More >> INGREDIENTS
8 large shrimp
wine
Lea and Perrin's
Garlic
Green Onions
Bay leaf
Demi sauce
Butter (to cook)
Blackening Seasoning
Parsley to decorate
PROCDURE
Sautee shrimp with butter, garlic,More >> INGREDIENTS
Fresh LA jumbo Soft Shell Crab
1 cup prepared rice
1 side vegetable of choice
1 cup au gratin sauce with fresh LA crawfish tails
INGREDIENTS for Au Gratin Sauce (serves 2)
2 cups heavyMore >> INGREDIENTS
1 stick butter
1 cup of chopped onions
1 cup of chopped bell peppers
1/2 cup green onions
1 cup of chopped celery
1 teaspoon of minced garlic
1 lb, crawfish tails
1 cup of shreddedMore >> INGREDIENTS
1 lb. Crabmeat (fresh lump)
2 Tbsp Diced Red bell pepper
2 Tbsp. Diced Green onions
1 Tbsp. Chopped Parsley
1 Tbsp. Creole Seasoning
1/2 tsp. Blk pepperMore >> INGREDIENTS
4- 8 ounce filets of fresh salmon
1/4 cup Soy Sauce
1/2 pound Brown Sugar
1/2 Tbl Minced Garlic
1/2 Tbl Minced Ginger
1/4 Bunch Chopped Cilantro
Salt and Pepper to taste
PROCEDURE
SaltMore >> INGREDIENTS FOR CAKES:
8oz. Small diced blue fin tuna
1cp. Mayonaisse
2 tsp. Prepared wasabi
1/2 cp. Small diced green onion or chives
2 tsp. Fish sauce
1 tsp. Cracked black pepper
Ingredients forMore >> Part 1
INGREDIENTS for Dressing
2 oz Rice wine Vinegar
2.5 oz olive oil
1 Tbsp Dijon Mustard
2 Tbsp Chili paste
1/4 Tsp sesame oil
1/4 Tsp cayenne
1/4 white pepper
1/8 Tsp Salt
1/4 Lemon juice
PROCEDURE
CombineMore >> Serves 4 – May be served over pasta, or with garlic bread
INGREDIENTS
2 lbs clams (scrubbed clean)
2 lbs mussels (scrubbed clean)
Angel hair pasta
1 quart prepared marinara sauce
Garlic (asMore >> INGREDIENTS
6 – 6oz tilapia fillets
3 bell peppers julienned (red, green & yellow)
1 large yellow onion julienned
1/2 pound fresh mushrooms sliced
Granulated garlic
Parsley flakes
Salt & pepperMore >> INGREDIENTS
For each plate…
2 Snapper Filets (one 8 ounces, one 4 ounces)
4 ounces Crawfish Stuffing (see recipe)
4 ounces sautéed Crawfish Tails
3 ounces Hollandaise Sauce (see recipe)
1 teaspoonMore >> Chipotle Honey Glazed Bacon Wrapped Shrimp Set on a Nectarine Pico de GalloMore >> U.S. Farm-Raised Catfish MonthMore >> INGREDIENTS
3 Tbsp olive oil
1/2 cup crabmeat
6 large shrimp deveined head on
1/2 Lb angel hair pasta cooked al dente
1 large shallot diced or julienne
4 broccoli florettes
1 pod minced garlic
1More >> INGREDIENTS OLIVE OIL 6 LARGE FRESH LA FROG LEGS 1 TSP GARLIC 1 TSP HOUSE SEASONING OR TONY'S 1/2 CUP FRESH TOMATO , DICED 1/2 CUP WHITE WINE 1 TSP WHOLE BUTTER 1 TSP PARSLEY 1 TSP GREEN ONIONS 10More >> INGREDIENTS
1 lb white crab meat
2 egg yolk, beaten
3 tblsp flour
1 stick butter or oleo
1 cup chopped onion
1/2 cup chopped celery
1 13oz can of pet milk
1/2 cup american cheese
1/2 cup swissMore >> INGREDIENTS 1 onion, sliced 2 tomatoes, sliced 2 serrano chilli peppers, thinly sliced, deveined, deseeded 2 garlic cloves diced the juice of half a lime 1 teaspoon of salt 2 fresh fish filets,More >> Servings: 1 INGREDIENTS 8 each 12/15 head-on shrimp 2 teaspoons Creole seasoning 1ounce vegetable oil 2 ounce beer 1 ounce Worcestershire sauce 2 teaspoons cracker black pepper 1 teaspoon choppedMore >> Yield 4 servings
INGREDIENTS
3 Tbsp olive oil+
1/2 cup lump crab meat
8 larges shrimp peeled & deveined head on
4 large scallops
1/2 lb angel hair pasta cooked al dente
1 large shallot diced orMore >> From Stephanie Bruno of Mellow Mushroom Pizza BakersMore >> INGREDIENTS -small sweet potatoes (2) -medium eggplants 2 -1/2 # peeled fresh raw shrimp -no salted added tomato sauce 1can -no salt added tomato pause 1 small can -bread crumbs whole foods brandMore >> INGREDIENTS
Ahi 8 oz.
1 Tbsp. Cajun Spice (Paul Prudhomme)
1/2 oz. Carrots, julienne
1/2 oz. Celery , julienne
1/2 oz. Red onion, julienne
1 Tbsp. Rice wine vinaigrette
2More >> A classic crawfish etoufee.More >> A garlic mashed potato recipe is also included. More >> Crab cakes with a tropical twist.More >> A classic etouffee recipe from the Breaux Bridge Crawfish Festival. More >> The famous chefs at Galatoire's have cooked up a crab and Crawfish combination for you to try at home. More >> This BBQ Shrimp recipe comes with a gouda cheese grits recipe as well. More >> The rich but subtle flavor of avocado is a marvelous foil for the taste of fresh shellfish, especially on a warm summer's day when coolness and freshness are so welcome in a lunch dish. This recipe, along with the separate one for the spicy vinaigrette, more than fills the bill. More >> Oak Lodge gives us this amazing Lenten recipe. Perfect for brunch or dinner.More >> Oak Lodge gives us this amazing Lenten recipe. Perfect for brunch or dinner.More >> A traditional recipe from a New Orleans institution.More >> This dish cooks fast so it is necessary to have all the components prepared before beginning to saute. Have a pot simmering water on the stove so all you have to do is rewarm the precooked pasta so theMore >> INGREDIENTS
2 cups diced onion
1 cup diced green bell pepper
1 tbsp lobster base
1 tbsp chicken base
1 tbsp minced garlic (fresh)
1 cup flour
1 tsp cayenne pepper
2 tsp black pepper
1 tsp granulatedMore >> INGREDIENTS
1 lb. crawfish tail or medium peeled shrimp
2 st. Margarine
1 Onion (Chopped)
1 Bell Pepper (Chopped)
1/4 c. Flour
8 oz. can of tomato sauce
8 oz. water or chicken broth
CreoleMore >> INGREDIENTS
8 pieces Tilapia Filets
1/4 Cup Chef Paul Prudhomme Blackening Magic Seasoning
1/8 Cup Olive Oil
PREOCEDURE
Take filet and wet them on both sides and season well with Blackening Seasoning.
HeatMore >> INGREDIENTS
2 lbs. fresh shrimp, peeled and deveined
1/4 lb. oleo or 3 tbsp. oil
1 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup bell pepper, chopped fine
4 cloves garlic, pressed
1More >> INGREDIENTS
1 case tortellini, cheese pasta, boiled in salt water
5# box 36/40 peeled shrimp, boiled (season water with crab boil, salt, lemon juice)
4 c. olive salad mix
3 c. grape tomatoes cut inMore >> INGREDIENTS 1 onion - chopped 1 bell pepper - chopped 2 stalks celery - chopped 1 stick of butter - melted 1 lb. Louisiana crawfish 1 large bag chopped broccoli 1 can cream of golden mushroom 1More >> (Great for the Lenten season)
INGREDIENTS
8 oz. filet Mahi-Mahi
6 large (21-25 count) Shrimp, peeled and deveined
2Tbs olive oil
1c. cooked rice
1/2 fresh avocado, sliced
1/2 c. chipotle sauce*
LemonMore >> Serves 4 Recipee from Kimberley Davis, Corporate Chef, Sur La Table INGREDIENTS 1 tablespoon freshly ground black pepper 1 tablespoon freshly ground white pepper 1 1/2 teaspoons ground Szechwan peppercorns 2More >> Serves 4
Recipes from Kimberley Davis, Corporate Chef, Sur La Table
INGREDIENTS
2 cups basmati rice
1 tablespoon canola oil
4 scallions, white and green parts finely chopped and reserved separately
ZestMore >> Ingredients: 1 and 1/2 dozen large shrimp 1/2 cup butter Sauce: 1/4 cup butter2 tsp flour 2 cups of shrimp stock 1 cup of sour cream 1/4 shot white tequilaMore >> Linguine limone is prepared with large shrimp.
This dish serves from 4 to 6 people.
INGREDIENTS
1 lb linguine pasta
1/2-cup olive oil
20 ea large shrimp
1/2-cup fresh minced garlic
1/4-cup freshMore >> INGREDIENTS
2 oz. butter
8 oz. shrimp
splash Tiger Sauce
splash Worcestershire
1/2 tsp chicken base
1 tsp garlic
pinch black pepper
pinch red pepper
2 oz. orange juice
2 oz. flour
1 and 1/4More >> Yield 4 servings
Sautee following three ingredients:
2 cups of cooked or canned collard greens
1/4 cup diced onions
1/8 cup butter
Add:
1/8 tsp. salt
1/8 tsp white pepper
1/2 cup flour
Cook forMore >> INGREDIENTS
4- 6 or 8 oz Tenderloins
4 oz butter
2 shallots (julienne)
2 pods of garlic (shopped)
12 large shrimp
6 oz sauce Diable
PROCEDURE
Saute or grilled the filets until rear (you can doMore >> INGREDIENTS
4-6 wt oz Tuna
1/2 oz sesame mix
2 oz Asian glaze
1 oz wasabi cream
2 each tenderloin tails
1 tsp salt and pepper mix
1/2 oz Pops Marinade
5 oz roasted vegetables
1 and 1/2 oz mirinMore >> INGREDIENTS
1 lb saltfish (cod fish)
24 ackees (or 2 tins canned ackees)
1 large onion, chopped
1 medium tomato, chopped
2 stalks escallion, shopped
1 tbsp veg oil
Shakin Jamaican Spice Blend toMore >> INGREDIENTS
1 cup bell pepper
1 cup onion
1 cup celery
5 eggs
3 cups bread crumbs (extra to make your consistency)
2 tsp. black pepper
1 tsp salt
1 tsp garlic salt
2 cups chopped shrimp
1 cupMore >> INGREDIENTS for Fish
4 filet of orange roughy or any other flat white fish
1 cup of egg wash (eggs and milk beaten together)
1 cup flour
1 cup of Japanese breadcrumbs (panko)
1/2 cup of extra virginMore >> INGREDIENTS
6 rectangular slices of salmon
6 rectangular slices of Mahi_Mahi
10 oz of sauteed spinach
3 oz honey
1 tbsp cracked balck pepper
2 oz butter
1/2 cup beurre blanc
10 oz of cooked grits
2More >> INGREDIETNS
1/4 lb fresh medium shrimp, peeled and deveined
1 avocado, thinly sliced
1 packet of romaine lettuce leaves (washed)
1 small bag of shredded carrots
1 Tbsp. fresh basil, finely chopped
1/2More >> (Makes one large omelette that will serve 1 to 2)
INGREDIENTS
3 Large Eggs
1 Tablespoon Salted Butter
2 Tablespoons Finely Chopped Scallions (white and green parts)
3 Ounces Jumbo Lump Crabmeat,More >> INGREDIENTS
1 large onion
10 oz white wine|
6 oz dry vermouth
1 cup shrimp stock
1/2 cup BBQ sauce
3 oz. Worcestershire sauce
3 oz. peek a pepper sauce
1 Tbsp cracked black pepper
juice of threeMore >> April 7, 2007 SHRIMP CREOLE 1/2 - Cup Chopped Seasoning 1 - lbs. Shrimp 1 - Medium can of peeled tomatoes Sea salt peeper Granulated Garlice (NO SALT SEASON) 1/2 Teaspoon - Splenda INSTRUCTIONS: SauteMore >> INGREDIENTS
2 medium eggplant (about 3-4 pounds)
4 ounces (1/2 stick) butter
1 and 1/2 cups red onion, diced
5 toes garlic, chopped
14 oz. can petite diced tomatoes, drained
1 pound crabmeat, pickedMore >> INGREDIENTS
8oz cream
one dash blackening seasoning
one dash cajun spice
one pat of butter
one pinch of salt
8 large gulf shrimp, blackened
8 crawfish tails, seared
1/4 cup parmesean cheese
1/4More >> INGREDIENTS FOR FISH
4 4-6 oz. Redfish filets or choice
1 egg
1/4 cup vegetable oil
1 tbs lemon juice
1 tsp Tabasco
1 pinch salt
1 pinch white pepper
2 cups flour
1/2 cup olive oil
INGREDIENTSMore >> Meuniere, French for "miller's wife", refers to a style of cooking whereby a food, often fish, is seasoned, lightly dusted with flour, and simply sautéed. The final product is served with beurre meuniere,More >> SALAD
2 lbs - Shrimp (16-20 per pound), Boiled and Sliced in ½
2 - Grape fruit, Peeled and Sectioned
2 - Oranges, Peeled and Sectioned
2 - Pears, Peel, Core, Slice
1 - Red Small Onion, Peel andMore >>
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