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Gazpacho and Avocado Cream |
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Brussels Sprouts au Gratin
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Chicken Salad with Honey Dijon Dressing
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Italian-Fried Eggplant with Garlic Shrimp
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Herb-Brined Pan-Roasted Chicken
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Cajun Catfish with Honey Dijon Bacon Potato Salad
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Grilled Vegetable Muffuletta Herb- and Garlic-Roasted Rack of Lamb |
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Lobster Napoleon from the Mansion Restaurant Fast and Fluffy Buttermilk Biscuits |
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Grilled Redfish with Crabmeat Yvonne Garnish
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Grilled Fillet of Fish with Cajun Ratatouille
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Corn MuffinsPan-Seared Salmon with a Mediterranean Vegetable Slaw |
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Ratatouille
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Crawfish Etouffee Pinot Noir-Poached Wild Pear Tart |
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Fleming’s Wicked Cajun Barbecue Shrimp Kung Pao Shrimp |
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